![]() Using a large slotted spoon, transfer the rhubarb to the strawberries and discard any rhubarb juice. In another medium bowl, toss the strawberries with the remaining 1/2 cup sugar and let stand for 10 minutes, stirring occasionally. For the strawberry rhubarb filling: In a medium bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally.Like this rhubarb dessert? Save it to Pinterest! I promise, you’ll have rhubarb fans for life! I recommend serving this dessert still a bit warm from the oven, with a scoop of vanilla ice cream. Everybody seems to love this dish it’s one of my family’s favorite rhubarb recipes. I’ve found that it’s a great way to convince people they are absolutely wrong about rhubarb. Have you, too? Then bake up this strawberry rhubarb crisp recipe. I’ve seen so many people scrunch up their noses at the mention of rhubarb. The topping stays nice and crisp that way. That deep ruby mixture peeking out at the pan’s edge adds extra life when presenting this spring treat.Īnd to store this crisp, I simply leave it out on the counter, uncovered, for up to a couple days (if it lasts that long!). I like to leave a bare edge around the perimeter, free of the crumble topping. The strawberry rhubarb crisp emerges from the oven simply beautiful. Bake until the fruits are all sweet and jammy, and the topping is awesomely crispy. Then settle the fruit mixture into a 9″ x 13″ pan and cover it with a thick blanket of crumble topping. Add a little cornstarch to thicken the juices a bit, plus fresh lemon juice and a touch of vanilla (the vanilla is such a nice touch!). How to make strawberry rhubarb crispĪ rhubarb crisp with strawberries is extremely easy to make.įirst, stir sugar into chopped rhubarb and sliced strawberries. This dessert (Or breakfast dish? I won’t judge!) is great any time of year, but especially wonderful with the freshest rhubarb and strawberries of spring. The topping is buttery and crisp and ohhhhh so wonderful! If you’d prefer a strawberry rhubarb dessert without oats, be sure to check out my Strawberry Rhubarb Crumble. And it’s loaded with an extra-thick buttery oats topping that’s fabulously crispy! It’s an easy favorite that’s sweet with strawberries and a little bit tart with rhubarb. I’ve been making this strawberry rhubarb crisp recipe for years. And for a fun cocktail, you MUST try my Rhubarb Margarita! Easy Rhubarb Recipe for Spring Also, this stunning Raspberry Rhubarb Skillet Coffee Cake, my almost-famous Strawberry Rhubarb Crumb Bars, and this pretty Strawberry Rhubarb Cobbler. Here are a few more of our favorite rhubarb recipes: If you like cheesecake, give this Rhubarb Cheesecake Pie a try. Kitchen memories are some of the very best memories, don’t you agree? So many years have gone by since she first taught me about this treat, yet it felt like just yesterday. All the while, memories of Mom dipping rhubarb bites into sugar danced around in my head. Then I sliced some small pieces of bright red rhubarb and proceeded to give them a little dip into the sugar and pop them into my mouth. So I got out a little bowl and poured a bit of sugar into it. Tessa’s young mind wondered out loud if she might like it. (To read more about rhubarb, go to my Rhubarb 101.) I went on to tell Tessa that rhubarb is crisp, kinda like celery, and tastes very tart. After looking it up, I found that it is considered a fruit in the US, for the purpose of regulations and duties. I explained that some people say it’s a vegetable and some say it’s a fruit. At four years old, she couldn’t remember eating it before. As I was slicing the rhubarb, listening to that satisfying slicing sound, Tessa asked what it was and what it tasted like. The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. An extra-thick buttery oats topping provides the perfect contrast – and it stays crisp for days! Old-Fashioned Strawberry Rhubarb Crisp Old-Fashioned Strawberry Rhubarb Crisp is sweet and tart with fresh strawberries and rhubarb.
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